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Sucralose - a rising market ahead

Sucralose - a rising market ahead2019.03.07

Sweeteners are food additives that can add sweet taste to foods or beverages. They can be divided into natural sweeteners and artificial sweeteners, or classified into nutritive and non-nutritive sweeteners according to their nutritional value. Sucralose, E955,  is an artificial and non-nutritive sweetener with no calorie.  


Market Share of High Artificial Sweetener in China


Sucralose Features & Applications


The sweetness of sucralose is 600 times of the saccharose, which is equivalent to 2 times of saccharin, and  3.3 times of aspartame. Besides, it has good heat stability and is stable in a wide range of PH value. It has better taste, stability and safety compared with other sweeteners, and can be used in baked food and other food products with long shelf life.


Sucralose does not participate in metabolism in the body, and has less damage to the tooth, so it is an ideal sweetener for consumers with obesity, diabetes, IS disease of cardiovascular system.


 Since it was discovered by Tate & Lyle in 1976, sucralose has been approved to be used as general sweetener in many countries, and has been applied to more than 4500 kinds of food and beverage, including famous FB brands like Coca Cola, Pepsi, Danone, Mondelez, etc.


Global Market of Sucralose


To 2018, the global production capacity of sucralose is about 15,000 MT. Besides Tate & Lyle with the annual output of 3,000 tons,  the sucralose suppliers in China can produce more than 10,000 Tons. China has become the largest producer and exporter of sucralose, and major sucralose supplier are JK Sucralose Inc., JinHe Industrial, L&P Food Ingredient, Techno Food Ingredients, Newtrend Group, Sunvision Sweet, etc.



 
Sucralose Trend


According to the China Food web, the global demand of sucralose will reach to 2,5000 MT in 2025 and  will continue to grow at an annual rate of about 15% in the next five years. 

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